ChefShef's marinating rubs and coatings are amazingly easy to use. Simply dab the chicken portions into milk or a whisked egg (either way works just fine). spread the fried chicken coating unto a plate (you may add breadcrumbs if desired). Roll the chicken portions over the coating, until they’re thoroughly coated. Then place the coated chicken into a fryer for 12-15 mins (cooking times may vary) turn over until cooked. Enjoy!
**We Recommend using 5/6 teaspoons per KG of meat**
Shelf life: 2 years
(our mixtures are regularly made every 3 to 4 weeks, so freshness is almost a guarantee!)
Made and packaged in the UK
HEAT LEVEL : MEDIUM HOT
Ingredients: Salt, WHEAT flour, calcium carbonate, niacin, iron, thiamin, paprika, carrot, parsnip, potato, onion, CELERY, parsley, disodium inosipate, hot chilli, cumin, coriander, sugar, spices, flavouring, cornstarch, riboflavin.
Suitable for a Halal, Vegetarian & Vegan Diet