Aklat Arbia: Kibbeh (850g)
Kibbeh is a Mediterranean Traditional Dish, the 2 main dishes for Kibbeh are, Fried Kibbeh and Kibbeh with Yogurt. Fried kibbeh: deep frying of kibbeh ball in vegetables oil, “if frozen no need to defrost”, Fry for 8 minutes or...
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Aklat Arbia: Qatayef Dessert (500g)
It is a very famous Middle Eastern Ramadan Dessert. It is believed that nothing is better after the Ramadan fasting than a few nights of socializing and feasting on qatayef, which is either prepared throughout the streets in food stalls...
Aklat Arbia Falafel Paste (500g)
Falafel is a deep-fried ball made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, falafel also frequently refers to a wrapped sandwich with vegetables and hummus. Ingredients: Chickpeas, Onion, Parsley, Coriander, Salt, spices, Cumin,...
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Aklat Arbia Palestinian Kaek with Dates (1.1kg)
It is a very famous Middle eastern cookies made especially during Eid’s and Holidays” including Easter and Christmas “in Palestine. Ingredients: Semolina, Flour, Milk, Sugar, Mastic gum (grind), Mahlab spice (grind), Butter and ghee, Instant yeast, Water, Vanilla, Sesame seeds, Vegetables and Olives oil, Dates, Cinnamon. Nutritional Information: Calories: 1000 calories per 1 kilo...
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