Turkish Inspired Gourmet Lamb Dumplings
Description: Bag of 10 Irresistible manti dumplings often called Turkish ravioli stuffed with spiced lamb. Serve with garlicky yogurt, and spicy, brown butter sauce. Sprinkle with dried mint.
Quick and easy to prepare, ready in under 20 minutes. The perfect hearty snack or no- fuss weeknight meal.
Amazing on their own, smothered in sauces, thrown on top on noodles or rice. These delicious and versatile dumplings can be served in a broth, with some noodles and sauteed vegetables as a hearty soup, or served with a fresh crisp salad for those looking for a lighter option. Little parcels of joy, brimming with authentic flavours that can be enjoyed in hundreds of dishes.
Restaurant Quality Dumplings- At Home
Cook our mouth-watering frozen dumplings in the comfort of your own home! Using locally produced and sustainably sourced ingredients of the highest quality and HMC Certified Halal Chicken.
Since dumplings are handmade, slight variation can occur. Each one of our delicate dumpling skins are handmade from scratch to create the perfect textured dumplings. It’s completely okay to see some filling sticking out of your dumpling skins or irregular shaped dumplings, they are handmade after all. We try hard to pack in all that extra chicken filling just for you, until our dumplings almost burst! That’s when we know we’ve done them right.
Do not defrost dumplings before cooking. Cook straight from frozen.
Once defrosted do not refreeze. Store at -18
Filling: Lamb (72%), Onion, egg, Salt, Dried Red Chillies, Ground Black Pepper, Turkish Herbs, Turkish Spices.
Wrapper: Wheat Flour, Corn Flour, Water, Salt.
Allergens: Cereals containing Gluten, Wheat, Sesame, Soya
Cooking Instructions: Boil.
1.Fill a large pot three-quarters full of water.
2.Salt generously and add 1 table spoon of oil.
3.Bring water to a full, rolling boil over high heat.
4.Add frozen dumplings one at a time, taking care not to splash yourself with boiling
5.Stir them gently to keep from sticking together as they cook.
- Boil dumplings on a medium low heat for 12 minutes or until they float to the surface of the pot and are fully cooked. Do not overboil.
- Spoon the yogurt sauce over the boiled manti dumplings. Drizzle over the hot butter sauce and sprinkle with dry mint and sumac. Enjoy!
For Garlic Yogurt Sauce:
1 cup yogurt, 1 clove crushed garlic
For Butter Sauce:
Melt 2 tbsp Butter, add 1/2 tsp crushed red pepper flakes and 1/2 tsp paprika.
Our signature dumplings are available in a variety of delicious flavours inspired by dumplings from around the world.
You’ll love our range! Why not try them all today?
We pride ourselves in being England’s first, premium, halal, frozen, handmade dumpling company.