SaltBae Smoked Salt Seasoning is exactly what the name says it is. We take Aegean Sea Salt and infuse the salt with amazing smoky flavour. Smoked salt can be used in a variety of recipes to add some smoke flavour to meats, sides, and more.
You can put some on a steak before grilling for an extra smoky kick. You can sprinkle it on desserts for a kiss of smoke that’s not overwhelming. It’s a great way to bring smoky BBQ flavour to anything if you are cooking in the oven or stove top. Sprinkle on vegetables before oven roasting to give them a smoky flavour without having to fire up the smoker.