White Vinegar [Water, Acidity Regulator
(Acetic Acid)] Water, Crushed Chilli
(10%), Cayenne Pepper, Salt, Modified
Maize Starch, Stabiliser (E415).
Use to enhance the flavour of Chicken, Steak, Lamb Chops Robs,
Pasta, Pizza, Seafood etc. May also be used as a Marinade &
Basting Sauce or as a Cook-In-Sauce.