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Blazing Sauces – Very Hot Chilli Sauce (500 ml)
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£2.50
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Ingredients:
White Vinegar [Water, Acidity Regulator
(Acetic Acid)] Water, Crushed Chilli
(10%), Cayenne Pepper, Salt, Modified
Maize Starch, Stabiliser (E415).
No Allergies
Serving Suggestion:
Use to enhance the flavour of Chicken, Steak, Lamb Chops Robs,
Pasta, Pizza, Seafood etc. May also be used as a Marinade &
Basting Sauce or as a Cook-In-Sauce.