Blazing Sauces – Mango & Lime Peri Peri Sauce (500 ml)

Ingredients:

Water, White Vinegar [Water, Acidity Regulator (Acetic
Acid)], Rapeseed Oil, WHEAT Flour (GLUTEN)
(Calcium Carbonate, Iron, Niacin, Thiamin), Salt,
Chilli Powder, Dehydrated Chilli, Garlic Powder,
Acidity Regulator (E330), Onion Powder, Flavour
Enhancer (E621), Stabiliser (E415), Paprika Extract,
Preservative (E202), Flavouring

Allergies:

WHEAT (GLUTEN)

Serving Suggestion:
Use to enhance the flavour of Chicken, Steak, Lamb Chops Robs,
Pasta, Pizza, Seafood etc. May also be used as a Marinade &
Basting Sauce or as a Cook-In-Sauce.