Blazing Sauces – Hot Peri Peri Sauce (500 ml)

Ingredients:

Water, White Vinegar [Water, Acidity Regulator
(Acetic Acid)], Rapeseed Oil, WHEAT Flour
(GLUTEN) (Calcium Carbonate, Iron, Niacin,
Thiamin), Salt, Chilli Powder, Dried Chilli, Garlic
Powder, Acidity Regulator (E330), Onion Powder,
Flavour Enhancer (E621), Stabiliser (E415), Paprika
Extract, Preservative (E202), Flavouring

Allergies:

WHEAT (GLUTEN)

Serving Suggestion:
Use to enhance the flavour of Chicken, Steak, Lamb Chops Robs,
Pasta, Pizza, Seafood etc. May also be used as a Marinade &
Basting Sauce or as a Cook-In-Sauce.