Peppers (47%) (Peppers, Salt, Citric Acid,
Acid, Water), White Vinegar [Water, Acidity
Regulator (Acetic Acid)], Rapeseed Oil,
Salt, Chilli Powder, Acidity Regulator
(E330), Stabiliser (E415), Flavouring
Use to enhance the flavour of Chicken, Steak, Lamb Chops Robs,
Pasta, Pizza, Seafood etc. May also be used as a Marinade &
Basting Sauce or as a Cook-In-Sauce.