Aklat Arbia: Qatayef Dessert (500g)
It is a very famous Middle Eastern Ramadan Dessert.
It is believed that nothing is better after the Ramadan fasting than a few nights of socializing and feasting on qatayef, which is either prepared throughout the streets in food stalls or brought over to friends as a sweet gift. ,
Qatayef (also spelled katayef and Atayef) is a form of Arabic dumpling made from a type of yeasted pancake batter.
They can be soft or crunchy, baked or fried or left as is, Sweet Syrup added after frying or grilling in oven.
They can be sweet, half open or closed. They can be filled with cream, nuts, cheese, fruits or the newest twist, Nutella.
Product ingredients and allergens highlighted in bold, and nutritional information.
Nutrition:
Serving Size100 G (2pieces)
Amount Per Serving
Calories
324
% Daily Values*
Total Fat 9.64g12%
Saturated Fat 0.92g5%
Trans Fat-
Polyunsaturated Fat 6.879g
Monounsaturated Fat 1.313g
Cholesterol 0mg0%
Sodium 69mg3%
Total Carbohydrate 57.23g21%
Dietary Fiber 1.7g6%
Sugars 33.79g
Protein 4.82g
Vitamin D-
Calcium 19mg1%
Iron 0.76mg4%
Potassium 97mg2%
Vitamin A 0mcg0%
Vitamin C 0.2mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.