Kibbeh is a Mediterranean Traditional Dish, the 2 main dishes for Kibbeh are, Fried Kibbeh and Kibbeh with Yogurt.
Fried kibbeh: deep frying of kibbeh ball in vegetables oil, “if frozen no need to defrost”, Fry for 8 minutes or till colour is golden.
Kibbeh with Yogurt: Cook yogurt till boiling then drop the Kibbeh balls, stir carefully and softly not to break the kibbeh balls. Boil for 10 minutes.
Bulgur, Beef, Onions, Salt, Pepper, Spices.
Nutritional Information based on 1Piece (42grams)
% Daily Value*
Calories from Fat 45, Calories 78 8%, Total Fat 5grams, 8%, Saturated Fat 1.6grams, Trans Fat 0grams 6%, Cholesterol 17milligrams 4%, Sodium 105milligrams 3%, Potassium 95milligrams 1%, Total Carbohydrates 3.5grams 4%, Dietary Fiber 1grams, Sugars 0.3grams, Protein 4.9grams 3%, Vitamin A 2%, Vitamin C, 1%, Calcium 5%